Supper Club Menu
Friday 6 SEPTEMBER 2013
BEETROOT RAVIOLI WITH MACADAMIA RICOTTA
Butterbean soup with truffle oil
SHITAKI MUSHROOMS TIMBALE WITH WILD RICE
Walnut – pear torte
R180 per person
Vegetarian Cuisine made with Organic and Local high quality ingredients.
Optimal nutritious food made with love.
Please bring wine or your drink of choice.
DINNER FROM 6:30 – 7:00
RSVP – firstname.lastname@example.org or sms 083 453 7668.