Supper Club Menu – Friday 6 September 2013

 

Supper Club Menu

Friday 6 SEPTEMBER 2013

BEETROOT RAVIOLI WITH MACADAMIA RICOTTA

Butterbean soup with truffle oil

SHITAKI MUSHROOMS TIMBALE WITH WILD RICE

Walnut – pear torte

HERBAL Tea

 R180 per person

Vegetarian Cuisine made with Organic and Local high quality ingredients.
Optimal nutritious food made with love.

Please bring wine or  your drink of choice.

DINNER FROM 6:30  –  7:00

RSVP – numnum@barnies.co.za or sms 083 453 7668.


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